Veganuary has been in full swing and it’s inspired me to try out some new and interesting recipes. I bought this book called The New Vegan from Award winning UK cook Aine Carlin – she runs blog Pea Soup Eats and recently wrote Keep It Vegan, another holy grail recipe book for me and I’m loving this too.
I always struggle with breakfast related recipes that are yummy and good for you so this is the first thing that I gravitated towards. There’s only so much butcher muesli you can have so when I saw the Buckwheat Breakfast Muffins part way through the book and realised I had most of the ingredients, I jumped at the chance at making them.
There’s a little preparation to them but they’re relatively easy to make and I loved seeing the end result. They’re rather browned on top so I’d cook for a little less time maybe but they tasted amazing and I even took them into work. Needless to say they went down well and I’ve had requests to make more too.
Let me know if you’ve been loving his recipe from Aine Carlin and if you’ve tried out these Buckwheat Breakfast Muffins over on Twitter.